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Teriyaki House
An Asian-American fusion restaurant that combines the classics of Japanese and American cuisine, serving everything from rice bowls, sushi rolls, and bento boxes to burgers and french fries without comprising the integrity and quality from which these foods originate!
Recommendations: Chicken Rice Bowl with Avocado and Green Onions. Chicken and Beef Plate. Chicken Bento Box. Avocado-Bacon-Cheese (ABC) Burger Combo.
Menu
Rice Bowls
A rice bowl with your choice of meat.
Rice and Veggie Bowls
A rice bowl with veggies and your choice of meat.
Plates
A plate with macaroni salad, green salad, and your choice of meat.
Bento Boxes
A bento box with rice, your choice of meat, five pieces of California roll, your choice of three drumplings or two egg rolls, green salad, and a series of side dishes (i.e. pickled cucumber, radish, cabbage, seaweed salad, and ika sansai (squid salad)).
Burgers
Classic American burgers with lettuce, tomatoes, pickled onions, and thousand island dressing using sesame seed buns. Make it a combo (comes with French Fries and you choice of a can soda) for only $3 more.
Rolls
Ten pieces of your sushi roll of choice.
Roll Plates
A plate with your choice of meat, ten pieces of the sushi roll of your choice, rice, and green salad.
Yaki Udon
Stir-fried noodles with veggies and your choice of meat sautéed in teriyaki sauce.
Udon
Non-spicy, vegetable noodle soup made from a fish-based broth.
Salads
Green salad with your choice of dressing (i.e. thousand island, ranch, and ginger).
Sashimi
Sashimi served on a bed of rice.
Side Orders
Accompanients to your main entrée.
About Us
Our History
Teriyaki House was formally established in 2017 after the owners of Koriyaki decided to hand over the business to close family friends, Susan and Jin Hyun—chefs who've been in the restaurant business for over 15 years. With steadfast purpose to serve food of the best quality, Susan and Jin preserve the original recipes by cooking the classics that regular customers know and love whilst working to create novel items sure to satisfy the palates of all customers—both regular and new.
The Owners
With over fifteen years of experience in the food industry and small-restaurant business, the owners, Susan and Jin Hyun, pour their hearts into their customers and their cuisine, using only the best ingredients and subscribing only to the tried-and-trusted methods of cooking that produce the healthiest and tastiest results. All of our menu items are made-to-order, with ancillary items, like our teriyaki sauce and complimentary pickled cucumber and cabbage sides, made all from scratch.
Info
Contact
(909) 263-7960
Address
1415 W Arrow Hwy, San Dimas, CA 91773
Open Hours
Monday
10:30AM-8:30PM
Tuesday
10:30AM-8:30PM
Wednesday
10:30AM-8:30PM
Thursday
10:30AM-8:30PM
Friday
10:30AM-8:30PM
Saturday
11:00AM-8:00PM
Sunday
Closed